Chinese Food

Stir fried mushroom with sauce

Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...

Braised fish in casserole

The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...

Braised Abalone (how to deal with abalone)

The son who has Prejudice to abalone says that this dish is a noisy one. The fake abalone is better to eat. Hahaha. But on the whole, this dish is really good. Real and fake abalone are delicious~

The pig's feet can be easily controlled by novices

When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...

Braised Tofu with cabbage and tomato

Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...

Chicken wings with coke (easy version)

The other day, a netizen asked me to make a Coke chicken wing. Of course, for such a warm-hearted netizen, obedience is the best response. This Coke chicken wing is my exclusive research and development. It is estimated that 67 years ago, a lady... ...

Stir fried cabbage powder

The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...

Stewed rice with preserved meat

Baozi

Beef jelly pot with black pepper

I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...

Nourishing Cantonese food in autumn and winter

It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...

Stir fried chrysanthemum with oyster sauce

I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -

Baked crab in salt

To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.

Tofu soup with kelp

I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.

Stir fried cabbage with pig oil residue

Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...

Fried water melon with garlic

Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...

Steamed spareribs with pumpkin

I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...

Braised yellow croaker

Nourishing qi and blood - sausage and Lotus Root Cake

This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.

Pork bun with cabbage and vermicelli

Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...